Custom Ingredients, Ltd.
Snack Dip Technologies
Snack Dip Technologies
Custom Ingredients, Ltd.
Discover the Possibilities of Dips
Custom Ingredients, Ltd. has been known for innovative approaches to dip technology for 15 years. We developed the Kettle Fast™ process in 1987. The process allows you to make shelf stable dips (pH 4.2), hot fill at 185°F with exactly the same process that picante sauce is made. We provide the spray dried dairy bases and flavor to accomplish your goals. All of our products are certified Kosher by KSA.
Innovative Dip Technologies
Our cheese and dairy product line offers a wide variety of flavors to meet your customers needs. Our extensive understanding of food applications makes us your best partner for all your dip application needs. We provide technical information ideas and support to help you reach your goals.
From Concept to Finished Product
Our dip technology team will work closely with you on product development, manufacturing and processing. We can provide solutions for all your dip needs. For more information on dip formulas, flavors, and processing please give us a call.
Custom Ingredients, Ltd. Dip Products Include
Our cheese dips are specially formulated to achieve a variety of cheese profiles using natural cheeses. Our cheese bases are sprayed dried with emulsifiers and other ingredients to optimize cheese flavor and consistency of your product application.
· Easy hydration simplifies use in manufacturing
· Products can be configured to create your own signature flavor profile
· Custom Ingredients’ cheese dip mixes are designed to use ordinary kettles or blenders
· Low moisture base means lower shipping and storage cost
Nacho Cheese Dip
Classic Cheddar cheese blend with jalapenos and other flavors. Popular for its spicy note.
Salsa con Queso
A traditional mild flavored cheddar/American flavor with 12 to 25% salsa added. Delivers a nice vegetable cheese blend.
In a full cheddar flavor with the rich smoothly roasted notes of the chipotle pepper. Delivers a blend of flavors that is very popular.
Most cream cheese dips are refrigerated. Custom Ingredients has set the standard for shelf stable cream cheese. Our cream cheese dips are rich with flavor and can be configured with other flavors (such as chives, strawberries,
etc) to create many delicious varieties.
Ranch dips are some of the most popular items in the United States. Typically the flavor is derived from buttermilk or sour cream blended with mayonnaise and various spices such as garlic, onion and white pepper. Ranch dips are prepared the same was as cheese dips only the base is a blend of buttermilk or sour cream depending on the final flavor profile. Ranch flavor is very compatible with many other flavors. This advantage allows the creation of your own signature flavor profile.
This dip is made with a buttermilk base and has the rich flavor profile of a ranch prepared from scratch at home. Mild but rich with flavor.
Sour Cream Ranch
This dip is made with a blend of sour cream and buttermilk. It has a sharp acid profile similar to a typical ranch dressing found in supermarkets.
Three Cheese Ranch
A ranch base combined with Parmesan, Romano, and Cheddar cheeses. The Italian cheeses provide a sweet, fruity flavor notes which deliver a ranch dip with a unique character.
Ranch base combined with smoky roasted notes of chipotle peppers. This dip delivers a masterful blend of delicate and rich flavors excellent with chips or as a topping for baked potatoes.
South West Ranch
Ranch base combined with salsa base to yield subtle rich vegetable notes. Vegetable mix can be varied to create a unique flavor profile. Excellent with fajitas or Mexican food.
Blue Cheese Ranch
Ranch base combined with sharp blue cheese. Provides the rich flavor of ranch with a mild blue cheese background note.
Bean dips have been universally used in many applications. The most popular use is with corn chips. However, they can be employed in many Mexican dishes.
Black Bean and Pinto Bean Dips
Custom Ingredients Bean Dip bases allow a wide variety of spices and flavor to be added to create a rich, full flavored product with a signature flavor profile.
Bean and Cheese Dip
Custom Ingredients bean and cheese bases can be combined to create a dip that delivers big and bold flavor combinations. These dips offer excellent texture characteristics.
French Onion Dips
For many years French Onion Dips have been very popular with cuisines the world over. They are a blend of sour cream, onion and some spices. The tangy flavor of sour cream offers the prefect base for the delicate flavor of onion. This dip can be served with vegetables, crackers, breadsticks or toast.
Classic French Onion
Classic French onion is a blend of sour cream, toasted onions, and bullion to give rich full, tangy, savory onion flavor mellowed with sour cream. It has a slightly dark color of onion soup.
Traditional French Onion
The Traditional French Onion formula
combines sour cream with mild onions. Impart a full rich sour cream flavor
with mild onion flavor. This product contains no bullion and is white in
Our Products are designed to fit a variety of packaging possibilities.
Jars, Pouches, Portion Packages, Chubs, Deli Cups, and Squeeze Bottles.
And in food service sizes: 1 oz to 8 lbs
Fax: (830) 625-7914
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