Custom Ingredients, Ltd. has been known for the innovation approaches to dip technology for over 15 years. We developed the Kettle Fast process in 1987. The process allows you to make shelf stable dips (pH 4.2), hot fill at 185°F with exactly the same process that salsa is made. We provide the spray dried dairy base and flavor to accomplish your goals. All of our products are certified Kosher by KSA.
Popular flavors include: Nacho Cheese, Ranch, Sour Cream & Onion, Guacamole, & Bean & Cheese. For details click here.
Innovative Dip Technologies
Our cheese and dairy product line offers a wide variety of flavors to meet your customers needs. Our extensive understanding of food applications makes us your best partner for all your dip application needs. We provide technical information, ideas, and support to help you reach your goals.
From Concept to Finished Product
Our dip technology team will work closely with you on product development, manufacturing and processing. We can provide solutions for all you dip needs.
Sauces
In addition to shelf stable snack dips we have many prototype formulas for sauces, both shelf stable and refrigerated.
Favorite sauces include: Cheese, Sour Cream, Cream Cheese, Garlic Butter, Hollandaise Sauce, & Alfredo